In an attempt to learn adult real-world-like skills whilst traveling, I've taken it upon myself to learn how to cook like a non-collegiate person. Ergo, cutting back on things like pasta and toast. Or, at least serving it in a much more classier way.
-| Rolled pork loin with duck gravy, wine-baked plums, and green beans with toasted pumpkin seeds. |-
-| Ratatouille with goat cheese and couscous. |-
-| Salted soft boiled egg with buttered soldiers. |-
-| Marmalade glazed chicken with vegetarian pasta. |-
-| Pan fried steak with homemade spiced macaroni and cheese. |-
-| Shepherd's pie served on summer salad and white wine dressing. |-
-| Honey glazed basa fish fillet on warm spinach with green beans, almond, and thyme. |-
-| Rum-soaked double layered chocolate Guinness cake with cream cheese frosting. |-
Suck on that, real world.